Deductive Tasting

September 1, 2018

 

 

 

 

 

Deductive Tasting: (An approach to deductive tasting method)  1. Sight (Clarity, Extract, and Viscosity).  2. Nose (Fruit, Non-Fruit, Earth (Mineral), Oak or Non-Oak. 3. Palate (Structure, Sweet, Dry, Tannin, Acidity, Body & Texture, Flavor, Balance, Complexity and Finish.  These are the fundamentals that drive the deductive tasting method.

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